Cranberry-Lime Champagne Cocktail
Most families have a tradition of starting the day with a zingy mimosa but this year why not impress the family with a tangy cranberry and lime cocktail!
INGREDIENTS:
1/2 cup cranberry juice (the sweetened kind)
2 tablespoons freshly squeezed lime juice
2 cups Champagne or sparkling wine (we like Prosecco for this)
Frozen cranberries and thin slices of lime for garnish
INSTRUCTIONS:
Divide cranberry juice and lime juice between champagne flutes. Fill with champagne (about 1/2 cup each).
Float the cranberries and the thin lime slice on top. Serve.
Cheers!