Cranberry-Lime Champagne Cocktail

Most families have a tradition of starting the day with a zingy mimosa but this year why not impress the family with a tangy cranberry and lime cocktail!

INGREDIENTS: 

1/2 cup cranberry juice (the sweetened kind)

2 tablespoons freshly squeezed lime juice

2 cups Champagne or sparkling wine (we like Prosecco for this)

Frozen cranberries and thin slices of lime for garnish

INSTRUCTIONS:

Divide cranberry juice and lime juice between champagne flutes. Fill with champagne (about 1/2 cup each).

Float the cranberries and the thin lime slice on top. Serve.

Cheers!