Cranberry-Lime Champagne Cocktail
Most families have a tradition of starting the day with a zingy mimosa but this year why not impress the family with a tangy cranberry and lime cocktail!
1/2 cup cranberry juice (the sweetened kind)
2 tablespoons freshly squeezed lime juice
2 cups Champagne or sparkling wine (we like Prosecco for this)
Frozen cranberries and thin slices of lime for garnish
Divide cranberry juice and lime juice between champagne flutes. Fill with champagne (about 1/2 cup each).
Float the cranberries and the thin lime slice on top. Serve.